I am passionate about Espresso and have a soft spot for more things Italian. I dubbed my home espresso bar "Bar Pippo" and will blog occasionally about the espresso I like, great places I visited, and the moments which a good cup of Espresso makes even better.
Dienstag, 29. November 2016
WUID'S ZEIGS
Wildkaffee from Bavaria thanks to my friend Alex now state of the "game"
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